Coir raincoat cucumber(suo yi huang gua )

Coir raincoat cucumber

Introduction:

"As the saying goes," if you don't lose weight in March, you will feel sad in April. "A fresh and refreshing dish -- cucumber in coir raincoat. "Coir raincoat cucumber" as the name suggests, mainly refers to the cut cucumber looks like coir raincoat. Everyone has eaten cold cucumber, but as long as you change the cutting method, it will add a lot of color to the original very simple dishes. It will definitely make everyone praise you for your Dao Gong. "

Production steps:

Step 1: cut cucumber into coir raincoat shape: when cutting "coir raincoat cucumber", put two chopsticks under the cucumber. It's better to use western food knife to grasp the strength. The cut cucumber will be more symmetrical, and the cucumber should be as straight as possible. First cut the cucumber with a straight knife, because there are chopsticks under it, so don't worry about cutting it. After cutting one side, turn over 180 degrees, and then cut the oblique knife.

Step 2: marinate the cut cucumber with salt, then spread sugar and vinegar

Step 3: compress the cucumber into shape with a small plate, steam it for 5 minutes in a pot with good flavor, and taste the sauce

Step 4: put the tomato and lemon into the disc

Step 5: Loading

Materials required:

Cucumber: 1

Tomato: 2

Lemon: half

Oil: right amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Note: features: light and refreshing, sweet and sour delicious. The cucumber must be soaked in sweet and sour juice, so it will be more crisp.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: light

Chinese PinYin : Suo Yi Huang Gua