An indispensable dish on the table in summer
Introduction:
"I remember when I was a child, every family used to cook soybeans every summer. At that time, I didn't seem to have any impression on soybeans. I only know that when we arrived at this time, we often cooked and ate. After we got married with bean dad, he liked to drink some wine and often prepared some wine and vegetables for him. Cold soybeans were one of them. After eating it several times, I found that it's delicious. It's not only a good dish to drink, but also a snack when it's OK. The key is that the more you eat it, the more delicious it is. Ha ha. Summer is coming. It's super cool to have some soybeans with a glass of ice beer. "
Production steps:
Materials required:
Fresh soybeans: 1 jin
Garlic: 3-4
Dry red pepper: 7-8
Chinese prickly ash: 1 teaspoon
Salt: a little each
Soy sauce: right amount
Vinegar: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: garlic
Chinese PinYin : Xia Ri Can Zhuo Shang Bu Ke Shao De Yi Dao Cai Liang Ban Mao Dou
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