Roast chicken with vanilla(xiang cao kao ji )

Roast chicken with vanilla

Introduction:

"Rub the vanilla into the chicken, turn over and bake."

Production steps:

Step 1: prepare a whole chicken, soak to remove the blood, fully drain, and bind the thigh with string.

Step 2: Sprinkle with salt and black pepper, massage and marinate. Rinse the rosemary and thyme. Put garlic and coriander in the belly of chicken, take part of vanilla and rub it on chicken

Step 3: preheat the oven at 220 degrees, with the chicken breast up, and bake for about 10 minutes. Turn the chicken over to 190 ℃ and bake for about 15 minutes. Turn the chicken over again and bake for 15-20 minutes until the skin is crisp.

Materials required:

Whole chicken: 1000g

Salt: 2 teaspoons

Rosemary: 1 handful

Garlic: 6-8 petals

Black pepper: 1 handful

Thyme: 1 handful

Note: rub the vanilla into the chicken, turn over and bake

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Vanilla

Chinese PinYin : Xiang Cao Kao Ji