Sponge gourd and vermicelli egg soup(si gua fen si dan hua tang )

Sponge gourd and vermicelli egg soup

Introduction:

"It's a very light soup, with fresh shrimps. There's no frying pan. Just a little sesame oil before it comes out, but it's very delicious. If you want to lose weight, please come and have a look!"

Production steps:

Step 1: prepare materials.

Step 2: peel the loofah and slice it. Beat the eggs.

Step 3: put proper amount of water in the pot and add the shrimps.

Step 4: after boiling, add Longkou vermicelli.

Step 5: add Luffa slices.

Step 6: add a few drops of fresh egg juice.

Step 7: when the pot boils again, add the egg flowers.

Step 8: turn off the heat and add scallion and salt.

Step 9: pour a little sesame oil into the pan.

Materials required:

Luffa: 120g

Egg: 1

Fans: right amount

Scallion: right amount

Shrimp: right amount

Salt: right amount

Sesame oil: right amount

Fresh chicken juice: right amount

Note: scallion do not like, also can not put, out of the pot put pepper is also good.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Si Gua Fen Si Dan Hua Tang