Pan sesame Walnut Cake
Introduction:
"I've been making pan cakes several times since I tried them. I'm quite proficient, but I haven't weighed the amount of materials. Yesterday I saw the black sesame walnut powder made by my mother-in-law. I thought about the whole pattern of pan cake, didn't I? Oh Put that powder into the egg yolk paste, the effect is good, especially fragrant. It's both egg and sesame. It's delicious with walnut grains. The ordinary salad oil I use doesn't have any special smell. The flour is mixed with ordinary flour and corn starch. Ah ah, I'm sorry to say that it's nothing. It's just a little fuss. It's a joke for baking experts! No oven, no electric egg beater, no butter, no low powder, no scraper shoes. Would you like to try them? "
Production steps:
Materials required:
Eggs: right amount
Low flour (I use ordinary flour and corn starch): moderate
Black sesame walnut powder: right amount
Milk: moderate
Salad oil: right amount
White granulated sugar: right amount
White vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Ping Di Guo Zhi Ma He Tao Dan Gao
Pan sesame Walnut Cake
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