Mung bean cake -- the best gift to accompany hands(lv dou gao zui jia ban shou li yi kou yi ge qing re qu huo )

Mung bean cake -- the best gift to accompany hands

Introduction:

"Mung bean cake is one of the famous Beijing style four seasons cakes. It has the characteristics of regular shape, light yellow color, fine organization, soft taste and non stick teeth. Su style mung bean cake is produced before and after the Dragon Boat Festival. It is characterized by small size, oily, embedded stuffing, clear impression and delicious hemp. Among them, the mung bean cake from Jiaozhi is the best! It's the Dragon Boat Festival right now. Hurry up and give it to relatives and friends

Production steps:

Step 1: sift the cooked mung bean powder, cooked glutinous rice powder and sugar powder into the egg bowl

Step 2: add cooked salad oil

Step 3: mix the oil and flour by hand

Step 4: after mixing the oil well, pour in the syrup and continue to mix well by hand

Step 5: finally pour in the sweet osmanthus and stir well

Step 6: the mixed mung bean cake powder can be kneaded into pieces by hand

Step 7: put the flower pieces into the mold

Step 8: put some mung bean cake powder in and press it with your fingers

Step 9: finally push out the mung bean cake from the back of the mold

Step 10: the beautiful mung bean cake is ready

Step 11: if you want to make mung bean cake, fill half of the mold with mung bean cake powder

Step 12: after filling, fill the mold with mung bean cake powder

Step 13: compact with rolling pin

Step 14: finally push out the mung bean cake

Materials required:

Cooked mung bean powder: 300g

Cooked glutinous rice flour: 50g

Sugar powder: 30g

Honey: 100g

Sweet osmanthus: 40g

Cooked salad oil: 30g

Note: Note: 1, if the glutinous rice flour and mung bean flour are raw, they must be fried in advance. 2. When adding liquid food, make sure that the liquid and powder are completely mixed, and then add the next time. 3. When the mung bean cake powder is put into the mold, it needs to be fully compacted with fingers or rolling pin to make a beautiful pattern.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Lv Dou Gao Zui Jia Ban Shou Li Yi Kou Yi Ge Qing Re Qu Huo