Stewed Chinese yam with spare ribs in eggplant juice(qie zhi pai gu dun shan yao )

Stewed Chinese yam with spare ribs in eggplant juice

Introduction:

"Sweet and sour spareribs with soft and glutinous yams are my favorite. It's absolutely no problem to entertain guests."

Production steps:

Step 1: chop the ribs into small pieces, soak for half an hour, remove the blood, control the blood.

Step 2: yam

Step 3: peeled yam and cut hob block with blister to prevent blackening.

Step 4: peel and dice the tomatoes

Step 5: cut the scallion, slice the ginger, wash the ingredients, garlic, fragrant leaves and cinnamon, and put them on the plate.

Step 6: put as much oil as usual in the pot and stir fry the ribs.

Step 7: turn it into a slightly burnt yellow and you can fish it out. (the lampblack of my range hood is yellow, and the photos are bright, but the ribs are not so red.)

Step 8: stir fry all the spices with the oil at the bottom of the pan.

Step 9: stir fry the tomato.

Step 10: add tomato sauce and stir well.

Step 11: add appropriate amount of sugar, vinegar and salt according to personal taste, and taste the sweet and sour soup.

Step 12: add the stir fried spareribs, stir well, transfer to the electric pressure cooker to stew for 20-30 minutes, after venting, add the yam, and then stew for about 5 minutes.

Step 13: bring it out and eat it

Materials required:

Yam: right amount

Tomatoes: right amount

Spare ribs: moderate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Salt: right amount

Sugar: right amount

Vinegar: right amount

Tomato sauce: right amount

Note: the electric pressure cooker will not evaporate water, so the water in the soup and spareribs itself is enough. If you like more juice, you can add less water. If there is too much water, the soup will become thin and you can't wrap the spareribs and yams! I like more juice to mix with rice, so I add half a bowl of water. Ask everybody, why do my photos always fall down? How to adjust the photo angle? I've adjusted it from the album. It's none of my business

Production difficulty: unknown

Technology: stewing

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Qie Zhi Pai Gu Dun Shan Yao