Coconut, raisin and shellfish(ye rong pu tao gan bei guo )

Coconut, raisin and shellfish

Introduction:

"It's been a long time since I got to know Bago. At the beginning, I saw the practice and thought: I'll never do this. I have to boil it with boiling water. It's troublesome. It's not delicious without fermentation! However, I was wrong. When I saw that many people were fond of it, I wavered. When my friends advised me to try it, I was firm. When I tasted the first bite, I regretted it. I almost missed this delicious food. Maybe you, like me, haven't tasted it yet. If you like chewy hard bread, don't miss it. "

Production steps:

Materials required:

Ordinary flour: 280g

Coconut: 30g

Small egg: 1

Yeast: 2G

Water: 130g

Raisins: moderate

Sugar: 15g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Fruity

Chinese PinYin : Ye Rong Pu Tao Gan Bei Guo