Fried zucchini with Pleurotus eryngii(xing bao gu chao xi hu lu )

Fried zucchini with Pleurotus eryngii

Introduction:

"We don't have zucchini in the south. I remember the first time I went to Beijing to buy vegetables in the vegetable market. I wanted to buy the kind of pumpkin in my hometown, but I didn't see any. When I saw this zucchini later, I thought it was a pumpkin that hadn't grown up. I cooked it at home, but it tasted terrible. It wasn't sweet or powdery. In the end, I didn't buy it. Today, fried with Pleurotus eryngii and chicken breast, the taste is much better than I expected, very refreshing, because there are chicken and mushrooms, the taste is very mellow

Production steps:

Materials required:

Zucchini: right amount

Chicken breast: moderate

Pleurotus eryngii: right amount

Garlic: right amount

Ginger: right amount

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xing Bao Gu Chao Xi Hu Lu