Shredded chicken leg in red oil
Introduction:
"When I was young, my family was so poor that I raised chickens to get eggs to eat or to exchange money. In the Spring Festival, my parents left the drumsticks to me and my brother. In those days when we could eat meat once a month, the drumsticks were not attractive to us. I always thought that the meat was not as delicious as it used to be. It's time for us to have it in our mouth, so we have to change the way we eat it. "
Production steps:
Step 1: cut and match the ingredients, add ginger, onion and pepper to chicken leg and cook.
Step 2: tear the chicken leg.
Step 3: put the ingredients together and put them on the mixing plate.
Materials required:
Chicken leg: 2
Celery: 1
Red pepper: 1
1 carrot
Scallion: 1 Section
Minced garlic: right amount
Shallot: moderate
Green shoots: 1 Section
Red oil: right amount
Sesame oil: appropriate amount
Sugar: right amount
Vinegar: right amount
Chicken essence: appropriate amount
MSG: right amount
Soy sauce: moderate
Salt: right amount
Zanthoxylum oil: right amount
Note: 1. Don't cook chicken leg too much, just cook it well, just ten minutes. Just like the side dishes. Don't put the salt. Try the soy sauce first. 4. The key to this dish is to make it sweet and sour. A little sweet and sour is fine,
Production difficulty: unknown
Process: mixing
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Hong You Shou Si Ji Tui
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