Stir fried pork with sweet pepper(tian jiao xiao chao rou )

Stir fried pork with sweet pepper

Introduction:

"It's a good dish with wine and rice. Only when fresh farmhouse pork is used, can it have more meat flavor. Very simple fast home dishes, suitable for busy Kwai office workers. Such a slightly spicy meal makes people have a special appetite. "

Production steps:

Step 1: prepare two kinds of peppers, sweet pepper and green pepper, and cut them into shreds.

Step 2: slice pork, add wine, soy sauce, starch and water, marinate for 20 minutes.

Step 3: slice garlic

Step 4: cut ginger

Step 5: heat the pan and add the ginger

Step 6: put in the marinated meat

Step 7: stir fry the garlic slices until the meat turns white

Step 8: continue to add bamboo shoots

Step 9: pour in proper amount of soy sauce and oyster sauce, then stir fry with shredded green and red pepper

Materials required:

Lean pork: moderate

Green pepper: right amount

Salt: right amount

Oil: right amount

Soy sauce: moderate

Old style: moderate

Oyster sauce: right amount

Garlic: right amount

Ginger: moderate

Note: now the pot to smoke slightly, and then add oil to heat, so that stir fried meat can reduce the phenomenon of sticky pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Tian Jiao Xiao Chao Rou