Steamed eggs for baby(jia chu mei wei zhi bao bao zheng dan )

Steamed eggs for baby

Introduction:

"If you want your baby to be healthy and nutritious, look at my steamed eggs"

Production steps:

Step 1: break up the egg liquid until the egg white and yolk are evenly mixed together. Don't have large pieces of condensation. Add salt and water and beat evenly!

Step 2: there is a layer of bubble on the prepared water egg, just take a teaspoon to remove it, wrap it with a layer of preservative film (you can also take a dish to cover it), put it in the steamer, heat it over high fire, when the water in the steamer boils, turn to low fire, steam for about 10 minutes!

Step 3: after the pot, can not add anything, you can also add children's soy sauce, along the edge of the bowl with a little bit can!

Step 4: you can also add meat and ham, whatever you like!

Materials required:

Eggs: 2, about 60g

Cold boiled water: 2 tbsp, about 180g

Salt: right amount

Note: beat the eggs along the beat, reduce bubbles!

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jia Chu Mei Wei Zhi Bao Bao Zheng Dan