Noodles with sauce
Introduction:
"Dumplings for winter solstice, noodles for summer solstice. Today's summer solstice is the best time to eat noodles. In hot summer, cold noodles are the most refreshing and easy to do, especially the noodles I made today. I don't need to stir fry vegetables. I just need to blanch vegetables and mix them with sauce. It's also a good way to avoid burning in summer
Production steps:
Step 1: clean the vegetables and mung bean sprouts,
Step 2: blanch the mung bean sprouts first, and then cool them immediately
Step 3: blanch the vegetables and cool them with boiling water.
Step 4: cut the vegetables into sections, slice the tomatoes and ham
Step 5: put all the cut vegetables on the plate
Step 6: after the noodles are cooked, cool the boiled water
Step 7: put the cooked noodles in the middle,
Step 8: add proper amount of flour dressing sauce
Step 9: add proper amount of flour dressing sauce
Materials required:
Mix sauce with sauce: right amount
Noodles: 300g
Vegetables: moderate
Mung bean sprouts: moderate
Ham slices: right amount
Tomatoes: right amount
Note: the type of sauce can be selected according to your preference. I use the sauce. It's just sauce.
Production difficulty: simple
Process: mixing
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Jiang Ban Mian
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