[Sichuan cuisine] Shanzhai version of Douhua fish(chuan cai shan zhai ban dou hua yu )

[Sichuan cuisine] Shanzhai version of Douhua fish

Introduction:

"Well, I have to admit, I'm really on fire. Although has been fighting the slogan of poison, acne has not increased, but also not less down. Dry mouth, wake up in the morning, bad mouth, exercise a bit headache.... I'm really on fire. But even if it is on fire, or want to eat spicy. On a hot day, eating spicy tofu, sweating and drinking a cold drink, this kind of feeling is almost gone. The copycat tofu pudding that awesome beyond all expectations is not only made with bean paste and chili pepper, but originally unexpected, spicy and spicy, with the tender skies, the slippery fish, the crisp smell of peanuts, and the copycat.

Production steps:

Step 1: a catty of grass carp meat.

Step 2: separate the fish bone and meat.

Step 3: sliced fish.

Step 4: marinate the fish with a little salt, raw meal and pepper powder.

Step 5: peanuts.

Step 6: put the microwave oven on high heat for two minutes, take out and cool, then peel.

Step 7: smash with a knife.

Step 8: a few pieces of tender tofu.

Step 9: microwave oven high fire two minutes later.

Step 10: mince coriander, shred ginger and slice garlic.

Step 11: heat the frying pan, add lard and proper amount of chafing dish seasoning.

Step 12: stir fry the hot pot seasoning and add shredded ginger and garlic slices.

Step 13: add proper amount of stock (or water).

Step 14: add some soy sauce.

Step 15: a few drops of fish sauce.

Step 16: Boil the fish bones until the soup boils.

Step 17: after the soup is boiled.

Step 18: slide off the fillets.

Step 19: cook until the fillets are well done.

Step 20: pour the cooked fish fillets with soup into the tofu bowl and sprinkle with peanuts.

Step 21: Sprinkle with coriander.

Materials required:

Grass carp: moderate

Tender tofu: right amount

Hot pot bottom material: appropriate amount

Lard: right amount

Coriander: moderate

Peanuts: right amount

Soy sauce: moderate

Fish sauce: moderate

Pepper powder: right amount

Raw powder: appropriate amount

Salt: right amount

Note: originally also want to add a spoonful of pepper powder, endure. This can be added to your taste. First taste the salt, and then add it.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Chuan Cai Shan Zhai Ban Dou Hua Yu