Fried double flavored wheat wine(xiang jian shuang wei mai guo )

Fried double flavored wheat wine

Introduction:

The main ingredients are wheat flour, brown sugar, wax gourd sugar, peanuts and sesame. The method is to spread the dough on a pan and cook both sides with oil. When eating, it has a strong smell of wheat. Make two kinds of flavors for breakfast, make them salty, and they taste delicious. Change peanuts into pine nuts, and the taste is better. "

Production steps:

Step 1: prepare the ingredients.

Step 2: divide the wheat flour into two parts and add water (5:2), mix one part with white sugar, pine nuts and diced wax gourd sugar, and one part with salt, a little sugar and scallion.

Step 3: heat the pan, pour in a small amount of oil, fry in the pan, add sesame when it is not formed, and compact with a shovel.

Step 4: turn the sesame on the other side before it is too hard. Finally, bring to a boil and fry until crisp.

Materials required:

Wheat flour: moderate

Wax gourd sugar: right amount

Pine nuts: right amount

Scallion: right amount

White Sesame: right amount

Salt: right amount

Sugar: right amount

Note: first with the fire fried, to the fast pot with the fire to force out the oil is delicious.

Production difficulty: unknown

Technology: decocting

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Xiang Jian Shuang Wei Mai Guo