[hollow Youci and TANGHUAN] a special product of my hometown
Introduction:
"Hollow Youci & TANGHUAN" should be a specialty of northern Guangdong, because I saw adults doing it since I was a child. Especially in the Spring Festival or when there is a big wedding, relatives should do it to give gifts to each other. The material is very simple, as long as the glutinous rice flour and sugar can be used, is the use of these two materials generated by the expansion of fried molding
Production steps:
Materials required:
Shuimo glutinous rice flour: 500g
Sugar: 150g
Water: 200ml
Peanut oil: 1000g
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: one hour
Taste: sweet
Chinese PinYin : Nian Huo Zhi Kong Xin You Ci Tang Huan Shai Yi Shai Wo De Jia Xiang Te Chan
[hollow Youci and TANGHUAN] a special product of my hometown
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