Fried noodles with eggplant
Introduction:
"Pan fried noodles is a kind of fast, random combination of flour cooking method. There is no certain limitation on the materials, and it is not particular about it. It can even boil all the materials into one pot. Ha ha, you can mix it up as much as you like. The material can be meat or vegetable, the taste can be light or strong, and the taste can be varied. Just mix it as you like! "
Production steps:
Materials required:
Eggplant: moderate
Meat: moderate
Noodles: right amount
Coriander: moderate
Soy sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Qie Zi Qiang Guo Mian
Fried noodles with eggplant
Rice with diced chicken and mushrooms. Ji Ding Dong Gu Gai Jiao Fan
Sauteed Sliced Lamb with Scallion. Cong Bao Yang Rou
White gourd, scallop and spare ribs soup. Dong Gua Gan Bei Pai Gu Tang
Fried Cauliflower with tomato. Jia Chang Cai Xi Hong Shi Chao Cai Hua
Rich sauce flavor and delicious fish. Jiang Xiang Nong Yu Yu Rou Ru Wei Jiang Xiang Bai Guo Yu
Home made chili oil. Yi Xiang Er Hong San La Zi Zhi La Jiao You