Pork ribs and yam appetizer soup(pai gu shan yao kai wei tang )

Pork ribs and yam appetizer soup

Introduction:

"This is the first recipe to upload. I hope I can upload more in the future."

Production steps:

Step 1: 1. Prepare raw materials

Step 2: 2. Rinse the spareribs and set them aside.

Step 3: 3 / pot put cold water, put in the clean ribs

Step 4: 4. Take advantage of the time to cook the ribs, you can deal with the vegetables. Chinese yam peeled and cut into thick slices, put into water to prevent oxidation and blackening.

Step 5: 5. Peel and slice the potatoes. The tomato cutter is fast. I forgot to shoot

Step 6: 6. When the water is boiling, stir the chopsticks in the water several times to let all the dirty things come out, then put the ribs out and rinse them under hot water.

Step 7: 7. Heat the frying pan and drain the oil. When the oil is hot, stir fry the onion and ginger.

Step 8: 8. Stir fry the lower ribs, pour cooking wine to remove the fishy smell, and then pour some soy sauce.

Step 9: 9. When the ribs are stir fried with fragrance, pour in boiling water, no ribs.

Step 10: 10. Cover the pan and cook for about 15 minutes.

Step 11: 11, another pot, heat oil.

Step 12: 12, hot oil into the cut tomatoes, tomatoes fried until peeled.

Step 13: 13. Pour the ribs and soup into the tomato pot.

Step 14: 14. Put the potatoes in the pot.

Step 15: 15, yam into the pot. At this time, according to the taste of each person into the right amount of salt.

Step 16: 16. Cover the pot and bring to a boil. Turn to low heat and cook for half an hour.

Materials required:

Spare ribs: 1 jin

Yam Root: 1

Potatoes: 1

Tomatoes: 2

Cooking wine: moderate

Soy sauce: moderate

Shallot: a little

Jiang: a little

Note: potatoes here are noodles, yams are crispy, soup is sour with sweet taste. It's delicious. OK, finally. Now I really admire those talents. It's not easy to write a diary. PS: because it's time to cook dinner and it's taken by mobile phone, the effect is not very good. I'm sorry

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sour and salty

Chinese PinYin : Pai Gu Shan Yao Kai Wei Tang