Local cooking lard(tu fa ao zhi zhu you )

Local cooking lard

Introduction:

"Lard is mainly used to make all kinds of Chinese snacks, which is widely used. It's also crisp with lard pancakes. This is the way rural families used to refine oil. In the past, meat was supplied in limited quantity. When eating meat, you had to have a meat ticket. When cutting meat, you always said to have more fat meat. Now I don't want fat when I cut meat. It's hard to look back. "

Production steps:

Materials required:

Pork fat: moderate

Water: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: other

Chinese PinYin : Tu Fa Ao Zhi Zhu You