Colorful nutritious dumplings with natural vegetable juice(tian ran shu cai zhi cai se ying yang shui jiao )

Colorful nutritious dumplings with natural vegetable juice

Introduction:

"My love for color, especially my granddaughter's coming to this world for more than ten years, has stimulated my interest in using color to create delicious food and decorate dining tables. Through different inspiration to create different works, to enhance appetite, dress up life. This dumpling tastes delicious and its color is bright (due to the lack of lighting at night, the actual color is brighter)

Production steps:

Step 1: divide the noodles into 6 parts evenly, green is to use broccoli to cut small flowers to extract juice instead of water and noodles, yellow is to use pumpkin slice to extract juice instead of water and noodles, purple is to use purple cabbage cut to extract juice instead of water and noodles, white is to use water and noodles, red is to add appropriate amount of Monascus powder and water and noodles.

Step 2: due to the limited memory space of the mobile phone, some pictures in the production process have to be deleted, please understand.

Step 3: rub all kinds of noodles, roll out the dough, and make dumplings.

Step 4: bring the water in the pot to a boil and put it into the dumplings. Cook until the dumplings are three times boiled. After the dumplings are round and floating, remove them and put them on the plate.

Materials required:

Purple cabbage: 1

Pumpkin: half

Water: moderate

Sauerkraut: half a Jin

Scallion: right amount

Soy sauce: right amount

Salt: right amount

Salad oil: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

Oyster sauce: right amount

Pepper: right amount

Sesame oil: appropriate amount

Ginger powder: appropriate amount

Broccoli: 1

Monascus powder: right amount

Flour: 4 liang each

Minced meat: 8 Liang

Note: dumpling flour is made of high gluten flour or dumpling flour, but the blended flour can't be as hard as pressed noodles, and can't be very soft.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Tian Ran Shu Cai Zhi Cai Se Ying Yang Shui Jiao