Homemade cookies
Introduction:
"Chipsahoy! -- a combination of crisp cream cookies and mellow chocolates, it forms an excellent delicious combination and is quickly loved by consumers."
Production steps:
Step 1: put salad oil, sugar and egg scale in the egg bowl
Step 2: beat well with electric egg beater
Step 3: add cocoa powder, salt, baking powder, custard powder and low gluten flour
Step 4: mix well until there are no small particles
Step 5: put the mixed biscuit material into the disposable flower mounting bag, and then squeeze it on the mat
Step 6: put the oil paper in the baking pan
Step 7: sprinkle a little chocolate beans on the surface of the biscuit, and then gently press it with your hand, so that it won't fall down during the baking process
Step 8: put the biscuit in the oven, baking temperature: 180 degrees / 20 minutes
Step 9: open check
Step 10: OK, eat
Materials required:
Egg: 1
Flour: 75g
Cocoa powder: 5g
Jishi powder: 2G
Baking powder: 5g
Salad oil: right amount
White granulated sugar: right amount
Chocolate beans: moderate
Salt: right amount
Note: 1. Remember to pad oil paper, otherwise it is difficult to handle after baking. 2. Baking temperature: 180 degrees / 20 minutes
Production difficulty: ordinary
Craft: Skills
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Zi Zhi Qu Duo Duo Bing Gan
Homemade cookies
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