Sauce spine: a new method of famous dishes in Northeast China(jiang ji gu dong bei ming cai xin zuo fa )

Sauce spine: a new method of famous dishes in Northeast China

Introduction:

"It's very cold recently. I suddenly think of the spine, the fragrance... It can be served with rice or stewed noodles... (my stewed noodles) and it's very simple

Production steps:

Step 1: put blood in the spine boiling water, and then put it into the big pot with rice washing water (the second time, the third time) to boil.

The second step: after the pot is opened, add soy sauce, onion ginger, Baijiu, sugar, turn to simmer for 2 hours, and finally add MSG, chicken essence, salt seasoning.

Materials required:

Spine: moderate

Scallion: right amount

Ginger: right amount

Baijiu: moderate amount

Soy sauce: right amount

Sugar: right amount

MSG: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1, with rice water boiled out more flavor.. 2. Add more soy sauce and less salt.. But according to personal taste, you can taste the soup...

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Jiang Ji Gu Dong Bei Ming Cai Xin Zuo Fa