Sesame paste pancake(ma jiang shao bing )

Sesame paste pancake

Introduction:

"Sesame paste pancakes, fragrant sesame paste, soft and thin surface, scorched outside and tender inside, are one of my favorite staple foods. It's also a pastry that you can't wait to try after you have an oven. "

Production steps:

Step 1: add the flour to the boiled water that has been dried for a few minutes to make it softer than the pancake. Wake up for half an hour;

Step 2: mix sesame paste with salt and a little water to make a slightly dry paste;

Step 3: roll the dough into thin slices, coat with sesame paste, sprinkle with pepper powder, and roll up while stretching;

Step 4: cut the dough roll into several long rolls;

Step 5: lift up the paper, stretch it slightly and tighten both ends.

Step 6: close the mouth down, reunite and press flat.

Step 7: put a little soy sauce on the top of the cake, or honey on it;

Step 8: put it on the sesame plate and dip it with sesame;

Step 9: make sesame look good;

Step 10: place the pancakes in the baking pan without greasing;

Step 11: up and down the baking fan in the oven, 175 degrees for 15 minutes;

Step 12: the taste and level are not bad.

Materials required:

Whole wheat flour: 400g

Sesame paste: right amount

Pepper powder: right amount

Salt: right amount

Sesame: right amount

Soy sauce: right amount

Note: 1, have done twice, this time did not put a little auxiliary materials (foam powder, small soda, etc.), taste is also very good, need to pay attention to is that the face must live soft; 2, last time did a yeast, also very good, but to control the fermentation time, do not wait for the face up, wake up for a while.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: spiced

Chinese PinYin : Ma Jiang Shao Bing