Lotus seed soup with bean paste(dou sha lian zi geng )

Lotus seed soup with bean paste

Introduction:

Production steps:

Step 1: wash the red beans and soak them in water for 2 hours

Step 2: wash the lotus seeds, remove the root and black edge of the fresh lily, wash and drain

Step 3: put red beans and lotus seeds into the pot, add enough water, bring to a boil over high heat, then turn to low heat for 1 hour. Pay attention to the amount of water in the pot, and often stir the red beans in the pot with a spoon to avoid sticking to the pot

Step 4: after the bean paste is cooked, add the fresh lily and rock sugar (rock sugar should be put at the end, otherwise the red beans are not easy to boil), and then continue to cook for 5 minutes. While boiling, stir the bean paste with a spoon until the rock sugar completely melts and the bean paste becomes thick

Materials required:

Red beans: 200g

Lotus seed: 15g

Fresh lily: 50g

Water: 1000 ml

Rock sugar: 80g

Note: the kind of big red beans can be used to make bean paste

Production difficulty: unknown

Process: others

Production time: 20 minutes

Taste: Original

Chinese PinYin : Dou Sha Lian Zi Geng