Integrating love into eggs -- stewed clams with eggs(ba ai rong ru ji dan li ji dan dun hua ha )

Integrating love into eggs -- stewed clams with eggs

Introduction:

"Children don't like eggs, especially their sons. When his son was very young, he used to stew eggs for him, but he didn't like them very much. My mother felt sorry for my little nephew. He often stewed some eggs for him to eat, but he didn't eat them. Even if he ate a little, he cried and vomited again. Until now, I still reject egg soup. Now even girls are learning from my brother. Chick girl said that I don't eat what my brother doesn't eat, and people are two will scramble to eat. The two of our family will never rush to eat. Let them have a try. At least the child looked at strange, two people eat, at least I did not waste

Production steps:

Step 1: Material: clam 6 eggs 1 salt

Step 2: wash the clams and boil them in warm water until they are opened.

Step 3: put the eggs into the bowl and beat them evenly.

Step 4: pour in the right amount of salt, then pour in 1.5 tbsp of water, and then beat evenly.

Step 5: sift the egg twice to remove the gluten and bubbles.

Step 6: cover the clams with the egg film and pour them into the fresh-keeping bowl over high heat for 12 minutes.

Materials required:

Clams: 6

Egg: 1

Salt: moderate

Note: * I use cold water to cook, and steam for 5 minutes when the steam comes out. It depends on the firepower. Don't be too long, or you will be too old. *Use toothpick to make a few small holes in the preservative film for ventilation. *Clams spit sand in salt water for half an hour, brush the shell clean with a toothbrush, if not clean, peel off the shell.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: light

Chinese PinYin : Ba Ai Rong Ru Ji Dan Li Ji Dan Dun Hua Ha