Sliced pork with green pepper(qing jiao rou pian jia chang cai )

Sliced pork with green pepper

Introduction:

"Ingredients: half a jin of pork, several capsicum, seasoning: mixed oil, refined salt, chicken essence, soy sauce, methods: 1, sliced pork, shredded pepper, 2, put a small amount of oil in the pot, because the pork has oil outflow. Add in the sliced meat. 2. Stir until the oil comes out. 3. Stir in the soy sauce and refined salt. 4. Pour in the shredded pepper and stir fry with salt. 5. Mix and stir well. 6. Stir in chicken essence when the pepper is cooked

Production steps:

Materials required:

Pork: half a catty

Pepper: Several

Blend oil: right amount

Refined salt: right amount

Old style: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Rou Pian Jia Chang Cai