Shrimp baby dish with minced garlic(suan rong xia ren wa wa cai )

Shrimp baby dish with minced garlic

Introduction:

"Minced garlic shrimp baby dish is a home-made dish with rich nutrition and delicious taste, which is very suitable for developing children. The baby food is sweet and the shrimp is delicious. It is very popular with children. Folic acid is essential for human body to use sugar and amino acids, and it is also essential for cell growth and reproduction. It can promote the development of brain cells in infants. Baby cabbage is rich in folic acid, with shrimp, both folic acid and calcium, the best of both worlds

Production steps:

Step 1: prepare baby food and fresh shrimp.

Step 2: cut the baby cabbage into four parts, wash and drain.

Step 3: remove the head and skin of prawns and make them into shrimps.

Step 4: draw a knife on the back of the shrimp and take off the shrimp line.

Step 5: add salt and pepper, cooking wine starch, stir well, sizing and set aside.

Step 6: peel and chop garlic into minced garlic.

Step 7: pour chicken soup into the pot and bring to a boil.

Step 8: blanch the baby cabbage.

Step 9: drain the water and set the plate.

Step 10: add oil into the pan, add garlic and stir fry until fragrant.

Step 11: stir fry the shrimps until discolored.

Step 12: pour in a little chicken soup.

Step 13: bring to a boil, add the salted chicken essence, and hook in the thicken.

Step 14: pour the fried shrimp and soup on the baby cabbage.

Materials required:

Baby food: 2,

Prawn: 200g

Garlic: 3

Oil: right amount

Cooking wine: moderate

Pepper: right amount

Salt: right amount

Chicken soup: right amount

Chicken essence: appropriate amount

Note: the best choice for shrimp is fresh shrimp. The fresh shrimp tastes delicious, full and tender.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Xia Ren Wa Wa Cai