Baked chicken in rice cooker (overseas concentrated version)(dian fan bao ju ji hai wai nong suo ban )

Baked chicken in rice cooker (overseas concentrated version)

Introduction:

"Yesterday I met a discount chicken in the den (supermarket), the whole one, only 3 Euro! When I was excited, I bought it. But I'm worried before I get home. What's the matter? What materials do you want. 100 ways to eat chicken flash in your head, search for the simplest. Think about the ingredients in the kitchen: scallion, ginger, garlic, soy sauce, all kinds of Dutch seasoning powder. Yes, there is also a big traditional style rice cooker. I've been spying on it for a long time, thinking that it can only be used for cooking every day. I really don't make the best use of it. Suddenly, flash! Baked chicken in Rice Cooker! Isn't that enough? Hahaha ~ ~ today, after a long sleep, I cooked a pot of egg porridge for breakfast and lunch. After a good meal, I began to cook my electric rice cooker baked chicken. Let's show it. "Taiji frozen bird"

Production steps:

Step 1: see the picture for the required materials

Step 2: mix all the above condiments, add a little water, and make a marinade. There is no strict limit on the proportion. You can try it. Basically, it feels salty and sweet, and slightly salty than the usual taste of the finished product.

Step 3: Sprinkle the marinade on the chicken, sprinkle it several times, wipe it evenly with hands, massage the chicken, and irrigate it in the stomach several times.

Step 4: when the massage is almost done, wrap the chicken together with the marinade into the fresh-keeping bag and put it into the refrigerator for pickling. The longer the time, the more delicious it is. Generally, it takes at least 2 hours. I plan to take 4 hours. I used to marinate all night.

Step 5: process the above materials as shown in the figure, and prepare for backing.

Step 6: brush a layer of cooking oil on the bottom of the electric rice cooker. Don't use too much. Spread the chopped green onion, garlic and ginger slices on the bottom. It's not easy to paste the bottom.

Step 7: when Dangdang secret weapon appears, what is it? The answer is honey! Spread a layer of honey on the whole body of the chicken, so that the baked chicken will be more fragrant and tender.

Step 8: put it into the electric rice cooker and turn the control valve to "cook". After about 10 minutes, it will automatically jump to "keep warm". Turn the chicken over and continue to cook for another 10 minutes. Use chopsticks to poke chicken legs, breast and other places where there is a lot of meat. If it's easy to poke in, it means it's cooked. If not, continue to adjust the control valve to "cook" and continue to bake. Repeat for many times until you can poke in with chopsticks.

Materials required:

Light chicken: 1 (about 1kg)

Wine: moderate

Vegetable oil: right amount

Old style: moderate

White granulated sugar: right amount

Ginger powder: right amount

Garlic powder: right amount

Dutch meat powder: right amount

Ginger: 5 pieces

Garlic cloves: 3

Scallion: 1 Section

Note: if there are raw soy sauce, star anise, cinnamon and other materials, it will be more perfect! I want to use cooking wine, but the kitchen doesn't have it. I secretly take the unknown wine from the landlord and make do with it... If you want to make salt baked chicken, you only need to have a packet of salt baked chicken powder. Unfortunately, I don't have any bare chicken. I still need to wash it first and then dry it. If there is no chicken head, you also need to remove the drop of chicken pp. if you want to have a deeper color, you can add more soy sauce in the marinade, and don't use it at all Put in vegetable oil,,, and then put it on before baking. OK, put it in the refrigerator. After half a time, it's better to turn over the chicken and put it in,,, so that it's more uniform

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dian Fan Bao Ju Ji Hai Wai Nong Suo Ban