Gold coin feinanxue(jin bi fei nan xue )

Gold coin feinanxue

Introduction:

"When Fernandez is made into a rectangle, it's called a BRIC; when it's made into a circle, of course, it's called a gold coin. I always thought that only soft cakes like Qi Feng would have a market, and solid cakes like muffin butter could only be consumed occasionally to satisfy my curiosity. God knows why Fernand was suddenly brought up and asked to get the mold back. It's hard to judge the acceptability of Fei nanxue. He rashly gets the mold back for fear that it will be put in the cold forever after using it. So I decided to ask the way. Isn't there protein? The problem of mould is very easy to solve. Isn't Fernandez a slice cake? With the short egg tart mold, only fill to the height of fernander, and finally become a round fernander, of course, gold

Production steps:

Step 1: Materials

Step 2: melt the butter over water

Step 3: after cooling, add fine granulated sugar and stir evenly

Step 4: add protein and stir well

Step 5: pour in the orange peel

Step 6: add almond powder

Step 7: stir gently

Step 8: sift in low gluten powder and baking powder

Step 9: mix well into batter, cover with plastic film and refrigerate for about 1 hour

Step 10: oil the egg tart mold, fill a small amount of flour, and let the flour cover the whole mold

Step 11: pour out the extra flour and set aside

Step 12: pour the batter into the mold, about 1cm high

Step 13: put in the oven, middle layer, heat up and down 190 degrees, bake about 15-20 minutes

Step 14: the edge is golden, come out

Step 15: cool slightly and demould

Materials required:

Butter: 25g

Fine granulated sugar: 20g

Protein: 30g

Orange peel: half

Almond powder: 20g

Low gluten powder: 10g

Baking powder: 1 / 16 TSP

Note: in the mold, oil and powder are applied in advance to facilitate demoulding. Orange peel can also be replaced by lemon peel. Only the colored part on the surface is removed, not the white pulp. Mix the batter in an irregular direction to avoid gluten.

Production difficulty: simple

Baking technology

Production time: several hours

Taste: sweet

Chinese PinYin : Jin Bi Fei Nan Xue