Boiled clam(qing zhu hua ha )
Boiled clam
Introduction:
Production steps:
Materials required:
Clam: one jin
Scallion: right amount
Sesame oil: appropriate amount
Soy sauce: moderate
Vinegar: right amount
Salt: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Ten minutes: Making
Taste: Original
Chinese PinYin : Qing Zhu Hua Ha
Boiled clam
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