Pancakes and mixed vegetables(bao bing juan shi jin he cai )

Pancakes and mixed vegetables

Introduction:

"In Pinggu District, not far from the northeast of Beijing, there is a Jinhai lake. There is a wide water surface and beautiful scenery. In summer, the breeze on the lake is very cool. It is a good place for summer. At the weekend, it's a good choice to leave the noisy downtown and drive there with three or five friends. In addition to water entertainment, there are also farmhouse meals that you can enjoy. Moreover, the price is cheap, and it's very distinctive. I've been there several times and I'm very impressed. Today, I'd like to make a dish of pancake rolls and assorted dishes. Although this is a rural food in the suburbs of Beijing, it seems a little rustic, but if you use your mind a little bit, you can enjoy it and entertain friends. Ha ha

Production steps:

Step 1: 150g shredded meat, 150g shredded lentils, 80g Shredded Mushroom, 250g vermicelli, 80g shredded carrot, 80g shredded cabbage, 20g shredded onion, 10g shredded ginger, 2G salt, 3G chicken powder, 2G white pepper, 4 eggs, 20g scallion, 2G salt and 200g flour.

Step 2: 5g fresh shellfish, 20g peanut oil, 120ml water.

Step 3: first, use water lake starch to prepare the flavor of shredded meat.

Step 4: the flour is hydrated to form a dough.

Step 5: soften the dough a little and let it mix for 15 minutes.

Step 6: then pull it into four pieces and press it flat.

Step 7: apply a little cooking oil on the dough.

Step 8: then stack the two flour products on top of each other.

Step 9: roll the dough mixture into a round shape with a rolling pin, put it into an electric cake pan and cook it, then take it out when it changes color.

Step 10: add water to the pot, bring to a boil, and blanch the shredded lentils.

Step 11: heat up the frying spoon, add peanut oil, smooth the shredded meat with oil, and stir fry the shredded mushrooms with onion and ginger.

Step 12: then cook in the yellow rice wine.

Step 13: add proper amount of fresh shellfish sauce and stir well.

Step 14: stir fry the soaked vermicelli for several times.

Step 15: stir fry with water.

Step 16: stir fry the shredded lentils, carrots and cabbage.

Step 17: season with salt, chicken powder and white pepper.

Step 18: stir fry evenly after seasoning, and then out of the pot.

Step 19: beat the eggs, add the salt and stir well.

Step 20: spread the eggs with hot oil and set them aside.

Step 21: at this time, the mixed vegetables, spread eggs and pancakes are all finished.

Step 22: roll the mixed vegetables and spread eggs in pancakes and serve.

Materials required:

Shredded meat: 150g

Shredded lentils: 150g

Shuifa Shredded Mushroom: 80g

Shuifa fans: 250g

Shredded carrot: 80g

Shredded cabbage: 80g

Shredded scallion: 20g

Shredded ginger: 10g

Firewood eggs: 4

Scallion: 20g

Flour: 200g

Water: 120ml

Fresh shellfish sauce: 5g

Salt: 2G

Chicken powder: 3 G

White pepper: 2G

Peanut oil: 20g

Note: features: bright color, thin, soft and tough cake, delicious taste, nutrition and delicious. Warm tips: 1. The ingredients of Hecai can be used at will. Bean sprouts, leeks, shredded mustard and shredded bamboo shoots can be used. 2. To make stand eggs, it's better to choose wood eggs and native eggs for the best taste. 3. Pancakes can be bigger and more dishes can be rolled. They taste delicious. However, it depends on your preference. Small pancakes can sell well.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bao Bing Juan Shi Jin He Cai