Curry taro(ka li xiang yu )
Curry taro
Introduction:
Production steps:
Materials required:
Taro: moderate
Salt: right amount
Oil: right amount
Soy sauce: right amount
Curry: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Curry
Chinese PinYin : Ka Li Xiang Yu
Curry taro
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