Green vegetable with sauce(jiao zhi qing ma cai )

Green vegetable with sauce

Introduction:

"It's said that Patrinia villosa has the effect of bitter fire. When I was a child, my family was in difficulties and couldn't afford other vegetables. Every family had to go to the fields to pick green hemp vegetables. Green hemp vegetables dipped in big sauce was the food for the whole family. With the improvement of living standards, green vegetables can be eaten fresh all the year round. Green hemp vegetables and mother-in-law are still new favorites on the city table. People like to eat pickled vegetables. The appearance of Qingma vegetable is plain, and its nutritional value is not as good as that of fish eating bird's nest. However, because it is a wild plant, originated from nature, without chemical fertilizer and pollution, the wild Qingma vegetable picked in the field can be sold in the city at a high price. Although there is some bitterness in your mouth, the more you chew it, the more fragrant it is. After you enter your stomach, you still feel a little cool, which can really eliminate your inner irritability. In addition, the natural fragrance of bluish dogbane still remains in your mouth. When I was young, I loved to dig green vegetables. I was carrying a small basket and a knife. I threw myself into the embrace of nature, looking for the green spirit like a baby, as if I was talking with my long lost friend. The netizens who grew up in the countryside probably had the interesting experience of going to the fields to dig green hemp vegetables when they were young in spring, right? At that time, the task of every day after school was not to do homework, but to carry a vegetable basket and dig wild vegetables in the mountains with our friends. While we played, we looked for traces of green hemp vegetables - we knew all kinds of insects, happily found five colors and six colors of flowers and grass, and sometimes found a nice button pin and other small things in the soil Things, we will still regard as treasures. Whenever we find pieces of wild vegetables, we rush to see who gains the most in the end: of course, the winner is the one with the most full basket. Sometimes, in the process of digging wild vegetables, we will encounter the saddest thing, that is, while playing, we lose the knife of digging wild vegetables, and look back in panic, but get nothing. No knife, not only can't dig wild vegetables, the key is to go home how to explain to my mother? In the end, it's just a scolding. However, the loss of a knife often happens. The above content may be off topic, the key is that when it comes to green hemp vegetables, it reminds me of my childhood memories. How wonderful. Here's a meal I just learned. It's also a new way to eat bluish dogbane. Since then, bluish dogbane can not only be eaten with soy sauce, but also be served on your table as a delicacy. "

Production steps:

Materials required:

Vegetable: 250g

Beef: 100g

Sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiao Zhi Qing Ma Cai