Coffee cake(ka fei qi feng dan gao )

Coffee cake

Introduction:

"The main difference of this coffee Chifeng cake is that when the cake is cold, the coffee paste is added and refrigerated for one night. The taste of the cake will be different the next day."

Production steps:

Materials required:

Egg yolk: 3

Sugar: 40g

Protein: 3

Coffee powder: 10g

Low gluten flour: 55g

Baking powder: 2G

Salt: 1g

Boiling water: 20g

Salad oil: 25g

Vanilla extract: moderate

Water: 50g

Coffee wine: 15g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ka Fei Qi Feng Dan Gao