Stir fried shredded meat with black bean sauce and celery(dou chi mao qin chao rou si )

Stir fried shredded meat with black bean sauce and celery

Introduction:

"Recently, I often eat some authentic home dishes, such as fried meat with celery. Many people like fried meat with celery, which is nutritious, delicious and simple. It's very simple for people who can cook. If you add some Douchi, it's delicious. Often eat celery, especially eat celery leaves, to prevent hypertension, arteriosclerosis are very beneficial, celery is also an ideal green weight loss food. Because when you chew celery in your mouth, you consume more energy than celery gives you

Production steps:

Step 1: main ingredients: Douchi, celery, lean meat, chili, ginger, starch, salt, chicken essence, vegetable oil

Step 2: dry clean the celery, remove the leaf and cut off the old root, then cut it into small pieces. The lean meat is cut into shreds, the red pepper is cut into dices, and the ginger is cut into shreds

Step 3: put some five spice powder, a little salt, water powder into the shredded meat, mix well with sesame oil, and put it for a while

Step 4: put more oil in the pot than usual, heat the oil to 80%, put the pickled shredded meat, stir fry a few times, until the shredded meat turns white, and serve

Step 5: put some oil in the pan, stir fry with Douchi and ginger, add celery and diced red pepper, stir fry for several times, then put the fried shredded meat, stir fry for several times, add salt, and fill the plate with chicken essence

Materials required:

Celery: moderate

Lean meat: moderate

Spicy millet: moderate

Douchi: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Starch: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: you must try the taste and add salt, because Douchi is salty. You can't fry the celery for a long time. The celery leaves are nutritious. It's good to fry them together

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Dou Chi Mao Qin Chao Rou Si