Purple potato toast machine version(zi shu tu si mian bao ji ban )

Purple potato toast machine version

Introduction:

Production steps:

Step 1: knead with oil until the film comes out

Step 2: round into the basin

Step 3: basic fermentation to 2 to 3 times the size

Step 4: prepare purple sweet potato stuffing during fermentation, steam the purple sweet potato, take 80 grams, add 20 grams of milk, and roll it into mud with a spoon. It's best to sift

Step 5: take out the dough, roll it into a rectangle, and spread the purple sweet potato paste evenly

Step 6: roll up tightly

Step 7: incision

Step 8: face each other in the north and twist them together

Step 9: put it in the bread barrel

Step 10: second fermentation to 2 times the size

Step 11: bake in toaster for 35 minutes and remove

Materials required:

High flour: 250g

Sugar: 25g

Salt: 2G

Yeast: 3 G

Egg: 54 G

Milk: 80g

Olive oil: 15g

Cooked purple potato: 80g

Note: 1, the amount of milk appropriate increase or decrease 2, purple sweet potato stuffing had better sieve, taste fine

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Tu Si Mian Bao Ji Ban