Stir fried vegetable(qing chao er cai )

Stir fried vegetable

Introduction:

Production steps:

Step 1: buy this dish for the first time. It's very tender

Step 2: treat the caterpillars, clean them, and wash some scallions by the way

Step 3: slice

Step 4: cut green onion flowers

Step 5: put the right amount of oil in the pot, and put the scallion flowers after it is hot

Step 6: add the sliced vegetables, stir fry for about one minute, then add salt, chicken essence, continue to stir fry, turn off the heat

Step 7: take out the pot and put it on the plate

Materials required:

Catechu: moderate

Scallion: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: don't fry for too long. The dish is tender and well cooked. It tastes crisp and delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Chao Er Cai