Steamed Pork Dumplings(shao mai )
Steamed Pork Dumplings
Introduction:
Production steps:
Materials required:
Glutinous rice: right amount
Meat stuffing: right amount
Carrot: right amount
Lentinus edodes: right amount
Salt: right amount
Cooking wine: moderate
Chives: right amount
Sugar: 1 / 2 spoon
Sesame oil: 1 teaspoon
Old style: 1 spoonful
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Shao Mai
Steamed Pork Dumplings
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