Rainbow Qifeng cake(cai hong qi feng dan gao ren jian ren ai hua jian hua kai )

Rainbow Qifeng cake

Introduction:

"People love each other, flowers bloom - Rainbow Qifeng cake! Rainbow red is as red as a bottle of wine, rainbow orange is like orange, rainbow yellow is like banana, rainbow green grass, rainbow green is like leaf, rainbow blue is like sky, rainbow purple is like eggplant. All kinds of colors, I firmly believe that after the busy pace of life, such colors bring you the washing of the soul, the irrigation of love, and happiness is just like that! "

Production steps:

Step 1: beat the egg yolk without oil

Step 2: beat the yolk with a hand beater, add 48g sugar and mix well

Step 3: then add salad oil and milk to mix well

Step 4: finally, sift in the mixture of low gluten flour and baking powder, mix it into batter with scraper and set aside

Step 5: add 96g granulated sugar into the protein in three times and beat until hard foaming

Step 6: Take 1 / 3 of the protein paste into the egg yolk paste, and stir evenly by cutting and mixing

Step 7: pour the mixed batter back into the remaining protein batter, and stir evenly by cutting and mixing

Step 8: divide the batter into 6 parts

Step 9: drop 1-2 drops of pigment into the separated batter, stir evenly, and make other batters in turn

Step 10: pour the batter into Qifeng cake mold, shake it for three times, put it into the oven with 170 ° preheating, middle layer, heat up and down, bake for 20 minutes

Step 11: Rainbow cake embryo

Materials required:

Low gluten flour: 170g

Fine granulated sugar: 48g

Milk: 96g

Salad oil: 80g

Eggs: 10

Baking powder: 1 / 2 tsp

Pigment: one bottle in each of six colors

Note: Note 1, our recipe is basically Qifeng cake, the amount is 2 8 inch Qifeng, you can increase or decrease the material according to your own situation. 2. In the recipe, because the batter has been stirred for many times, there will be some signs of defoaming in the batter, so the mixing method should be as light and fast as possible, and the baking powder is also indispensable. 3. If it is used at home, there may not be many molds and ovens, so you can bake them separately in turn. You can increase or decrease the amount of baking powder as appropriate.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Cai Hong Qi Feng Dan Gao Ren Jian Ren Ai Hua Jian Hua Kai