Stir fried crispy pig sausage(bao chao cui zhu sheng chang )

Stir fried crispy pig sausage

Introduction:

"Stir fried pig intestines and pork tripe are my father's specialties. What's the flavor of ginger and scallion, ginger and scallion beans, pickles and pepper soup? It's delicious! Now think about all drool, we all love to eat! Dad seldom cooks. He only cooks during festivals or when he comes to guests. Unfortunately, it's hard to eat after marriage. I miss the taste very much! So I made this dish by remembering the way my father made it as a child. It's delicious and crispy. It's really good. It's also praised by my husband! "

Production steps:

Materials required:

Pig intestines: 500g

Sweet pepper: 1

Salt: right amount

Ginger: 8g

Soy sauce: moderate

Rice wine: moderate

Raw powder: appropriate amount

Chicken essence: appropriate amount

Oil: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bao Chao Cui Zhu Sheng Chang