Egg-Yolk Puff(dan huang su )

Egg-Yolk Puff

Introduction:

"There's also fun in the house. Life is nothing more than making fun of yourself ~ ~ for example, playing baking, tampering, and half a day's hard work will soon be wasted. Let's not talk about the success rate of baking, even if it's not successful, we will be very happy eating it ourselves! That's the fun of baking

Production steps:

Materials required:

High gluten flour: 80g

Low gluten flour: 20g

Sugar: 15g

Water: 45g

Butter: 30g

Egg yolk: 10g

White oil: 60g

Salted egg yolk: right amount

Lotus seed paste: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Dan Huang Su