Delicious platter chicken (family version)(mei wei da pan ji jia ting ban )

Delicious platter chicken (family version)

Introduction:

"I always like to eat big plate chicken. I didn't expect that the big plate chicken I made is the most delicious one I've ever eaten, especially the noodles. Ha ha!"

Production steps:

Step 1: select the whole chicken, chop it into 3cm chicken pieces and set aside.

Step 2: peel potatoes and cut them into hob pieces.

Step 3: cut off scallion, ginger and garlic.

Step 4: put the chicken into the boiling water, remove the blood, take out the chicken and control the water.

Step 5: put a little cooking oil into the pan, put in the chopped onion, ginger, garlic, pepper, chili noodles, stir fry out the flavor.

Step 6: continue to stir fry chicken, 3 minutes later, add potatoes, add appropriate amount of boiling water, add the oil consumption, cooking wine, soy sauce, sesame leaf, cinnamon, simmer for 30 minutes.

Step 7: take advantage of this time to cook noodles. It's better to use wide noodles. If you are good at rolling, it will taste better. After cooking, you must pass cold water, so it's not easy to stick.

Step 8: collect the juice over high heat, mix the spare cooked lasagna into the large plate of chicken, and serve on the plate.

Materials required:

Whole chicken: 1

Potatoes: 3

Hot pepper noodles: 5 tbsp

Garlic: 4

Cooking wine: 3 tbsp

Scallion: 1

Fuel consumption: 1 tbsp

Old style: 1 spoonful

Soy sauce: 2 tbsp

Fragrant leaves: 2 pieces

Cinnamon: 2 pieces

Ginger: 1 yuan

Pepper: 50g

Edible oil: a little

Sugar: 10 tbsp

Note: 1, for the taste of light, according to their own needs, can be appropriate to slightly reduce the amount of pepper and pepper. 2. Noodles must be opened in cold white. It tastes good.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: spicy

Chinese PinYin : Mei Wei Da Pan Ji Jia Ting Ban