Easter breakfast: Bacon tomato egg cup(fu huo jie zao can xiao hua yang xun rou fan qie ji dan bei )

Easter breakfast: Bacon tomato egg cup

Introduction:

"The five-day long Easter holiday passed in the blink of an eye. I wanted to post the fancy breakfast in the Easter holiday for a long time, but it was delayed by me for more than a week... For many people, I believe this is a new way to eat eggs. There are bacon, tomatoes, cheese, eggs, with coarse grain bread, a glass of milk, a good breakfast. Tired of boiled eggs, fried eggs, fried eggs friends might as well try, taste good, even picky children will like oh

Production steps:

Step 1: coat the baking bowl with olive oil and spread the bacon on the bottom

Step 2: wash the cherry and cut it in half

Step 3: put it in the baking bowl

Step 4: half a piece of cheese in each bowl, tear into small pieces

Step 5: 1 tbsp cream per bowl

Step 6: finally, beat an egg carefully on the top

Step 7: preheat oven 175 degrees, water bath method, middle 25 minutes or so. Sprinkle with a little black pepper and enjoy.

Materials required:

Eggs: 2

Virgin fruit: 4

Smoked meat slices: 2 slices

Cheese: 1 slice

Cream: 2 tbsp

Olive oil: right amount

Black pepper: moderate

Note: the menu is for two. The bacon is salty. There's no need to add extra salt. Water bath method of water to use hot water, not cold water. When the egg is baked at 175 ℃ for 25 minutes, the egg white is completely solidified and the yolk has a small amount of sugar core. If you like raw, you can shorten the time until the egg white solidifies. It is not recommended to bake longer, otherwise the egg will become very dry and affect the taste.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Fu Huo Jie Zao Can Xiao Hua Yang Xun Rou Fan Qie Ji Dan Bei