Mango Sago(mang guo xi mi lu )

Mango Sago

Introduction:

On the day of the children's day, we have prepared a sweet for the baby.

Production steps:

Step 1: first boil water, wait for water to boil, pour in sago, stir slowly, sago is easy to stick together. Cook for about 20 minutes

Step 2: when there is only a little white heart left in the middle of the sago, start to rinse with clean water to remove the viscous water~~

Step 3: Mango~~~

Step 4: slice mango~~~

Step 5: wash the sago well, cook it in the pot for a second time, about 10 minutes, until all cooked, put cold water for standby~~

Step 6: prepare milk and rock sugar. You can also use sweet milk or white sugar, but white sugar is easy to catch fire~~~

Step 7: Boil the milk, add rock sugar ~ ~ I put two packs of milk~~

Step 8: add cooked sago and cut mango directly~~~

Materials required:

Simmy: 150 grams

Mango: 3

Milk: 480ml

Rock sugar: 50g

Note: the first time I cooked the sago, I burned it directly in cold water. As a result, all the sago melted. I thought the rice was broken. I joked that I wanted to mash 2 mangoes and dice 3 mangoes to make sago. But I was eating while I was cutting the mango baby, Two mangoes went down like this. The remaining three were saved under my strong prevention

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Mang Guo Xi Mi Lu