Red amaranth with mashed garlic(suan ni hong xian cai )

Red amaranth with mashed garlic

Introduction:

"Amaranth is what we often call a red sweat vegetable. This dish is often eaten on our table. It's simple and easy to make. It tastes spicy and delicious. Boiled in clear water, then dipped in the seasoning made of mashed garlic and dried chili noodles, it's also very delicious

Production steps:

Step 1: prepare materials. Fold off the side leaves of amaranth, wash, wash the garlic, wash the dry red pepper and cut into sections.

Step 2: heat up a little oil in the frying pan, add in the minced garlic and dry red pepper, stir fry until fragrant.

Step 3: pour in the amaranth. Remember Oh, must immediately spray a little water with fried, so as to maximize the preservation of the water of amaranth, as little as possible the passage, otherwise the color of red amaranth fried will be black, looks very dry, will affect the appetite, ha ha.

Step 4: Loading

Materials required:

Amaranth: right amount

Garlic: right amount

Dry red pepper: appropriate amount

Salt: right amount

Note: remember Oh, must immediately spray a little water with fried, so as to maximize the preservation of the water of amaranth, as little as possible the passage, otherwise the color of red amaranth fried will be black, looks very dry, will affect the appetite, ha ha.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Ni Hong Xian Cai