Capsella dumplings
Introduction:
Production steps:
Step 1: the shepherd's purse from the field is wild.
Step 2: pork and leeks a small, leeks do not cover up the shepherd's purse flavor.
Step 3: cut the meat into large pieces, add a few pieces of green onion and ginger, put them into the meat grinder and stir them into small pieces.
Step 4: finely chop Capsella, chop a few times, finely chop leeks, and mix well with meat.
Step 5: add flour and cold water to make a dough, add the agent, roll the skin and pack the stuffing.
Step 6: make dumplings.
Step 7: add more water to the pot, bring to a boil, and add dumplings.
Step 8: roll away again, stir with a spoon, see dumplings are floating, you can get fat.
Step 9: eat Laba garlic.
Materials required:
Shepherd's purse: right amount
Meat: moderate
Leeks: a handful
Oyster sauce: right amount
Salt: right amount
Note: if you add some Gala meat, it will be more delicious.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Qi Cai Shui Jiao
Capsella dumplings
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