Steamed fish with bean curd and scallion(cong xiang dou fu zheng chai yu )
Steamed fish with bean curd and scallion
Introduction:
Production steps:
Materials required:
Chaiyu: moderate
Tofu: right amount
Diced chili: right amount
Chives: right amount
Ginger: right amount
Salt: right amount
Oil: right amount
Soy sauce: moderate
Cooking wine: moderate
Seasoning: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Cong Xiang Dou Fu Zheng Chai Yu
Steamed fish with bean curd and scallion
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