Fruit yogurt popsicle(shui guo suan nai bang bing )

Fruit yogurt popsicle

Introduction:

Production steps:

Step 1: wash the popsicle mold with water, blanch it with hot water and dry it

Step 2: peel and dice the watermelon

Step 3: peel and cut Hami melon into small pieces

Step 4: peel and cut the kiwi fruit into small pieces

Step 5: put three kinds of diced fruits into the popsicle mold

Step 6: pour in the original yogurt

Step 7: gently knock the mold carefully to let the bubbles in the yogurt out

Step 8: cover and refrigerate for a day

Materials required:

Original yogurt: one can

Watermelon: right amount

Hami melon: moderate

Kiwifruit: one

Note: 1, yogurt is best to use original yogurt, taste better, or change into Yakult, the popsicle is also very delicious. 2. Yogurt is thick and easy to have bubbles when poured into the mold. Knock the mold gently before freezing to help eliminate bubbles. 3. Diced fruit can be changed into any fruit you like, without fruit, light yogurt popsicle taste is also very good. 4. When eating, cover the mold with your hands for a while, and you can easily demould it.

Production difficulty: simple

Process: others

Production time: one day

Taste: sweet

Chinese PinYin : Shui Guo Suan Nai Bang Bing