Pasta in memory -- corn flour cake
Introduction:
"I remember when I was a child, my grandmother made the cake. It was sweet and soft. It was very sweet in my mouth. Close your eyes, as if there was a taste of that year. But there is no sugar in this cake, because my husband can't eat sugar. If you like, you can add sugar according to your own taste. I think the taste must be very beautiful. It's very appetizing to look at it. "
Production steps:
Materials required:
Corn flour: 150g
Soybean flour: 50g
Flour: 100g
Yeast: 5g
Baking powder: 3 G
Water: 250g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Ji Yi Zhong De Mian Shi Yu Mi Mian Fa Gao
Pasta in memory -- corn flour cake
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