Parents' love = mother's secret recipe = moving the restaurant to the festival table = fish fat on iron plate
Introduction:
"Father's ancestral home is Yantai, Shandong! Shandong has a man's forthright personality, speaking without twists and turns, but Shandong man is still impressed by his mother's delicacy of southerners. They bicker all their lives for the language of the north and the south. They can't understand the southern dialect. My father is still a native speaker, and the local accent can't be changed. In fact, lemon finds that this is their life fun. Every time my mother turns her back, she will be happy! I'm not used to eating fish and shrimp in the south when I first came to the south. I always say that there is a smell of earthy smell. It's not as big as sea fish. My father likes to eat it. My mother does it. My father's hobby is fishing. Every weekend, he takes me to the field to fish, including turtle, yellowbone fish, grass carp, fat head fish, and even eel At the end of the day, it was our family's fish feast, and it was also my happiest outing. In fact, my father had been imperceptibly influenced by my mother into the taste of southerners. When I was very young, my family always ate pasta, steamed buns, Shandong pancakes, hand rolled noodles Every year my father would go back to his hometown in Shandong Province. Once he said that the sea fish is very fishy. Now there is very little pasta on the family table. Let's get back to the point (finally = =). This iron plate fish fat is the waste of my mother. Now you can see the fish bladder on the market. No one used to eat it, mom Make full use of the swim bladder to remove the fishy smell with a lot of dry red pepper, millet pepper and fresh Chaotian pepper as well as large ingredients. It tastes spicy and delicious with a long aftertaste. Every year's Spring Festival, my mother will save the sun dried swim bladder to move to the Spring Festival banquet at home! Lemon doesn't know why mom is so hot ~ Teppanyaki is the most popular food now! Mom, there were no Korean dramas at that time. Nowadays, the family has bought the iron plate cooking utensils, which is more convenient. The Spring Festival family can make delicious food according to their own taste. The iron plate swim bladder is especially suitable for today's taste and has unique characteristics. It is very suitable for the festival atmosphere! Different from the traditional cooking method, the iron plate swim bladder is a visual and taste impact! It makes people feel that the restaurant has been moved to the festival table. The new year is coming. Don't remember your parents only during the festival. What parents need is their children's silent missing, blessing and caring heart. "The tree wants to be quiet but the wind does not stop, the son wants to raise but the parents do not wait" silently waiting for the arrival of the Spring Festival; silently blessing parents love for a long time, health and longevity! Wish you all a happy Spring Festival and family reunion
Production steps:
The first step is Baijiu 800 grams, red and green pepper 5, dry red pepper 20, millet pepper 20, ginger 1, green onion, 2 lard, vegetable oil 1 spoon, salt 1 spoon, wine 3 spoon, liquor 1 spoon, delicious fresh spoon, old soy sauce spoon, soy sauce spoon, white sugar spoon, star anise, pepper pepper, fragrant leaf, slice of grass, fruit, and licorice, cinnamon, and ginkgo. 1 tsp chili powder, 1 tsp prickly ash powder. Buy back the swim bladder with scissors cut into small mouth, release the gas in the swim bladder. Cut off the black line on each swim bladder. Wash the swim bladder with flowing water; drain the water. Marinate with cooking wine, ginger slices and soy sauce for 30 minutes to avoid fishy smell.
Step 2: iron plate swim bladder as the name suggests is to cook delicious fish bladder on a large iron plate. In order to make an excellent and fragrant iron plate swim bladder, the key is to master the firing time. Put lard and vegetable oil in the iron plate, and stir fry the whole red pepper to make it spicy.
Step 3: put the big material into the iron plate to explode the fragrance.
Step 4: put in a crushed ginger. If you don't think the dry chili peppers are enough, you can also add them.
Step 5: add Chaotian pepper and stir fry until 5 mature. Pour the washed swim bladder into the pan and stir fry.
Step 6: Boil the water in the pot, turn off the fire; blanch the swim bladder in boiling water for a while, then remove and control the water. Pour the washed swim bladder into the pan and stir fry. [the swim bladder contains collagen and has a certain viscosity. When frying, pay attention not to stick to the bottom of the pot, and turn the bottom of the pot with a spatula from time to time. 】
The seventh step: pour enough wine and 1 spoonfuls of Baijiu to avoid the smell.
Step 8: add 1 spoonful of sugar to avoid fishy smell.
Step 9: add 1 teaspoon of soy sauce and color. Fish swim bladder contains biological small molecule collagen protein, which is the raw material for human body to supplement and synthesize protein. It is easy to absorb and use. It is stored in human tissues in the form of aqueous solution, so as to improve the nutritional status of tissues and accelerate metabolism. It has been proved that the food rich in collagen protein can affect the physiological function of some specific tissues through the binding water of collagen protein, so as to promote growth and development, enhance disease resistance, and play the role of delaying aging and resisting cancer. In the Han Dynasty, there were medical books that recorded the efficacy of "fish bladder" as medicine. In the Tang Dynasty, it was regarded as one of the tribute products. According to the theory of traditional Chinese medicine, "fish bladder" has the effect of nourishing. It is a good product for women's beauty, skin care and health care. Medical research found that "fish bladder" contains a large number of vitamins and a variety of trace elements, of which vitamin a content is higher than other fish products It's good for beauty and calcium supplement.
Step 10: tighten the raw material and put it into the pot.
Step 11: it's delicious. 1 scoop is a must.
Step 12: add 1 teaspoon sugar. Sugar also has the function of avoiding fishy smell.
Step 13: in the third step, add 1 spoonful of salt. All kinds of materials into the iron plate in the time required are different, must be just right with a good time. Lard is the main flavor of the fish, and the vegetable oil can bring the fragrance. Baijiu and cooking wine are added. The most important thing is to sprinkle the homemade chili powder. It can not only bring out the smell of the fish bladder, but also enhance the original flavor of the food. It tastes delicious and healthy. The best way to enjoy the delicious is to make and eat fish swim bladder.
Step 14: add pepper to increase the taste.
Step 15: add pepper powder to taste.
Step 16: sprinkle in chili powder; add in Scallion section. The average family will rarely spare ironplate burning appliances. Iron pot, pan, non stick pot can replace iron plate.
Step 17: the swim bladder, commonly known as the fish bubble, regulates the specific gravity of the fish body through inflation and deflation. The swim bladder is the depth regulator of fish in the water, but the fish's "life buoy" Oh, if it's not badly burned. The entrance is extremely crisp. Now it's very convenient to buy swim bladder in the market. In the past, we had to rely on dad to go fishing to eat swim bladder in our family, which can be said to be very expensive. It's much harder to eat swim bladder than fish. A fish has only one swim bladder. How many fish does it take to raise a plate of fish.
Materials required:
Swim bladder: 800g
Red hot pepper: 3
Ginger: 1
Lard: 2 teaspoons
Old style: 1 spoonful
Sugar: 1 teaspoon
Chili powder: 1 teaspoon
Delicious: 1 teaspoon
Dry red pepper: 20
Pepper: 1 handful
Tsaoko: 2
Cinnamon: 1
Baijiu: 1 scoops
Green pepper: 3
Millet pepper: 20
Scallion: 1 Section
Refined salt: 1 teaspoon
Raw soy sauce: 1 teaspoon
Pepper: 1 teaspoon
Pepper powder: 1 teaspoon
Vegetable oil: 1 teaspoon
Star anise: 6
Fragrant leaves: 4 pieces
Licorice: 2
Ginkgo: 2
Cooking wine: 3 teaspoons
Note: sell cute lemon 7: swim bladder contains collagen, there is a certain viscosity, in stir fry when pay attention not to stick to the bottom of the pot, from time to time with a spatula turn the bottom of the pot. Don't use it in patients with poor appetite and excessive phlegm dampness. Suitable crowd: common people can eat; fish bladder is suitable for people with kidney deficiency; people with spermatorrhea and enuresis; people with postpartum hemorrhage, esophageal cancer and stomachache; people with brain concussion sequelae; people with kidney deficiency and backache; people with hemorrhoids; people with thick taste of fish bladder, dull stomach, phlegm and thick tongue coating; people with cold, loss of appetite and phlegm Do not use it when it is wet. Fish bladder has the functions of warming and Tonifying Kidney Yang, nourishing kidney yin, filling kidney essence, supplementing qi and kidney, tonifying kidney and strengthening essence. The content is for reference only. If you need to solve specific problems [especially in legal, medical and other fields], it is recommended that you consult professionals in relevant fields in detail.
Production difficulty: simple
Technology: explosion
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Fu Mu De Ai Qing Ma Ma De Mi Fang Jiang Can Ting Ban Dao Le Jie Ri De Can Zhuo Tie Ban Yu Biao
Parents' love = mother's secret recipe = moving the restaurant to the festival table = fish fat on iron plate
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